Performance Measure
Agency
Department of Health (601)
Measure Name
Percentage of food service establishments inspected at least once annually.
Measure Last Modified
Aug 04 2014 10:10
Measure Last Published
May 08 2017 10:44
Measure Status
Retired
Data Source and Calculation

Data is abstracted from district databases listing restaurants that were not inspected at least once during the specified 12-13 month time frame. Measure is calculated by dividing the number of food service establishments inspected at least once annually by the total number of food services establishments.

Enterprise Priorities and Strategies
Enterprise InitiativeEnterprise PriorityEnterprise Strategy
Associated Service Areas
SA CodeSA Name
Measure ID60156501.003.003
Measure ClassOther Agency
Measure TypeOutcome
Year TypeState FY
Preferred TrendIncrease
FrequencyAnnually
Statistical UnitPercent
Baseline and Targets
Target NameDateResultNote
Baseline
Short Target 2020
Long Target 2022
Measure Results
YearResultExplanatory Note
201397.00
2014
- Run Date: 04/26/2021 12:42:02