Measure Last Modified Oct 15 2020 02:06 | Measure Last Published Aug 07 2019 02:47 | Active |
Data Source and Calculation All inspections are graded and keyed in the Food Safety Database. Each inspection is graded as either NAI (no action indicated), VAI (voluntary action indicated), or OAI (official action indicated). For the performance period, the total number of all inspections is added and the total divided into the number of OAI inspections. The resulting number is the percentage of OAI inspections. The percentage of compliance is calculated by subtracting the percentage of OAI inspections from 100. These numbers can be generated from the database as needed. Enterprise Priorities and StrategiesEnterprise Initiative | Enterprise Priority | Enterprise Strategy |
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Economy | Business Climate and Economic Development | Promote Virginia’s competitive business climate to maintain the designation as the best state for business. |
Associated Service AreasSA Code | SA Name |
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55401 | Regulation of Food Establishments and Processors |
| Measure ID | 30155401.001.002 |
Statistical Unit | Percentage |
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